The Organic Difference
Wilridge is proud to be the "Greenest Winery" in Washingon State!
Certified Organic and Biodynamic, Wilridge Vineyard, Winery & Distillery produces outstanding wines and brandies free of toxic pesticides, herbicides, fungicides and fertilizers.
Wine grapes are one of the crops that typically receive the heaviest applications of toxic chemicals – millions of tons are sprayed on grape vines each year -- but not at Wilridge Vineyard, Winery & Distillery.
Organically grown grapes are farmed without synthetic chemicals. Drinking organic wine reduces your exposure to these harmful substance, reduces the impact of pesticide use on the workers who grow the grapes, reduces the threat of groundwater contamination and helps promote biodiversity.
Organic, Biodynamic, solar powered, refillable bottles and kegs, composting -- Wilridge will do anything that will help the environment and give us the lowest carbon footprint of any vineyard, winery or distillery in Washington State.
We're committed to growing the grapes that are in Wilridge estate wines and brandies without putting toxic substances on to our vines, our orchard, our soil, or our water. Free of pesticide and chemical residues, our Estate wines and spirits are produced in a way that actually enhances the health of the environment.