Tuesday, April, 22nd

Copperleaf Earth Day Winemakers

Dinner with Wilridge Winery

At Cedarbrook Lodge, sustainability is at the heart of everything we do—from our lush, natural surroundings to the ingredients on your plate. That’s why we’re celebrating Earth Day in the most fitting way: with an exclusive Winemaker Dinner on April 22nd, featuring Wilridge Winery, Washington’s first biodynamic and certified organic winery. Enjoy a thoughtfully curated multi-course menu for $135 per person (plus taxes and fees)highlighting the best of the Pacific Northwest, perfectly paired with Wilridge’s sustainably crafted wines. From chili-rubbed seared albacore to braised beef short rib, each dish showcases fresh, locally sourced ingredients that honor the land and our commitment to responsible dining. Join us for this special evening where great wine meets great purpose —because celebrating our planet has never tasted so good. See the full menu below! If you have an dietary restrictions, please send us a message and we'll do our very best to accomodate.

Receive a wine key, wine tote, and signature Cedarbrook wine glass with the purchase of a ticket.   Type REWARDS at checkout for 20% off! https://www.eventbrite.com/e/april-copperleaf-earth-day-winemaker-dinner-with-wilridge-winery-tickets-1284689554039?aff=oddtdtcreator