Blend: Tinta Cao (30%), Tempranillo (29%), Touriga Nacional (27%) and Souzao (14%)
Acidity: .72 g/l
Ph: 3.62 pH
Total Production: 100 cases
Price: $20/bottle  $216/case
The 2013 Vintage Estate Red dessert Wine is from Wilridge Vineyard's planting of traditional Portuguese grape varieties, Tinto Cao, Tinto Roriz (Tempranillo), Touriga Nacional and Souzao. We bottled the Port after only six months in the barrel so that it can age in the bottle like a true vintage Oporto. We hope you will buy our Port, drink some now, and save a few bottles for decades of enjoyment. How long can you avoid temptation?
To Wilridge's knowledge, our Vintage Estate Red dessert Wine is the only organic and biodynamic Port made in the United States.